That story begins in the Horn of Africa, in Ethiopia, where the coffee tree probably originated in the province of Kaffa. There are several stories, imaginative, but unlikely, about how the attributes of roasted coffee beans were discovered.
One of them tells that an Ethiopian goat herder was amazed by the animated behavior of the goats after chewing red coffee cherries.
What is known with more certainty is that the slaves who were taken from what is now the Sudan to Yemen and Arabia through the great port of that time, Moca, now synonymous with coffee, ate the succulent meaty part of the cherry of coffee.
Our expertice in differents ranges of coffee.
From our own farm of Eden highlands of our "Isla Bonita", San Cristobal Island.
Is produced in the high region of "Los Andes" mountains traditionaly, Loja, El Otro, Tungurahua province.
This coffee is produced in familiy farms.